Design Innovation of Café During Pandemic (Case Study: Olifant Café)

Open in early 2020 as the pandemic rushed into Indonesia, made culinary and hospitality industry such: café must adopt a new normal quickly. New regulation from authorities restriction crowd maker activities regional mobility (PSBB). On this situation, Café shall make innovation to survive further economic crisis. Some protocol such as: wash both hands with soap, body temperature check before entering buildings; limitation number of visitors be performed. This study purpose is investigate design business during pandemic. Using direct physical observation literature studies, research obtains results certain by cafe redesigning interior layout, emphasizing room ambience, photo spots addition. Those innovations were expected maintain